I knew if I made a master plan (yes, it involved spreadsheets, WORD documents and many, many lists), that I could accomplish it, probably under high stress in the last moments, but I had hopes that I could do it.
Well, I can safely say that I finished the entire order, with time left to spare. It made for some VERY late nights and long days after work during the week leading up to the event and a VERY early morning (4am) on the day of, to fresh bake cupcakes, make buttercreams and organize how we'd fit everything in the car. When I put the last bit of buttercream on the last cupcake, I sighed a small sigh of relief...as we still had an hour and a half drive to get everything there safely!
This order consisted of:
8 dozen whoopie pies: 4 of them red velvet and 4 chocolate and cream
20 bags of bark: Dark Chocolate Cherry, Oreo, Peppermint and Marshmallow & Raisin
4 dozen cake pops: Christmas Cake, Triple Chocolate and Black Forest (sadly, I was too busy to take them in the process or before they were bagged).
20 bags of Chocolate covered licorice: White, Dark and Milk Chocolate
Homemade Marshmallows: Peppermint and Coffee
20 bags of Homemade Caramel Corn
and last, but not least...
16 dozen cupcakes: 4 dozen Very Vanilla, 4 dozen Chocolate Mint, 4 dozen Chocolate Caramel and 4 dozen Lemon Meringue
While I learned a lot, was exhausted, had a lot of fun, was challenged, completed it ALL BY MYSELF (with some bagging help from Graham), I don't think I could EVER do an order that big again. Bits and pieces of it for sure, but that's a lot for one person and one home kitchen!
Needless to say, our kitchen and diningroom was a baking haven and disaster for a solid week. I was so happy to have my kitchen/diningroom back, when all was said and done (so was Graham).
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