Pizza night...

I found this recipe in a magazine and thought it would be good to try something new.  It sounded really yummy.  While it WAS nice to try something new, there were a few things that we felt were too strong or "missing" from this pizza.

The goat cheese was too strong and overpoweing, while the caramelized onions needed a bit of acid (maybe some balsamic).  Overall, it was great to try something different and I think I would try it again, tweaking a few things.  However, I'm not sure Graham would.  Too bad...

I do suggest to try it, but change a few things to your taste.