Tonight, as I am tired, it's late and we had an app't, I am sharing a picture with you of my all-time favourite cocktail. This picture is from the LCBO magazine, but it is made at our favourite brunch spot in Toronto- "The Burger bar and tequila tavern". We have been trying to figure out how to make this drink, and then I found a recipe quite similar. It might sound gross, as it has a meringue foam on top, that is really sour (read raw eggs shaken with lemon), but it is sooooo good. Graham prefers to have his as their Whiskey Sour version, and I a good old Double Bourbon Sour.
If you are anywhere within a 2 hour radius of Toronto, go to Kensington Market, eat here for brunch on Sundays and enjoy this $5 cocktail (a HUGE rarity in Toronto), alongside a sesame chicken sandwich, the best sweet potatoes fries EVER and an amazing rocket salad with toasted garlic!
Enjoy!
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