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Tuesday, January 4, 2011

Sometimes the best desserts are the ones thrown together with cupboard leftovers!



Some dutch Christmas cookies crumbled, marshmallows, leftover Haagen-Dazs ice cream and the best caramel sauce ever (Gordon Ramsay recipe from incredible chocolate fondants), made the most DELICIOUS, last minute ice cream Sundae!  YUMMY!  Too bad we only had enough ice cream to make a 3 bite sundae, although probably a good thing!!!!!!!

What a good end to dinner tonight!

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