I used a food processor to finely chop all of the vegetables to make it a quicker recipe and next time I will try rotisserie chicken, just to see if it's just as good. I also added 1 more cup of broth when I doubled it (half if you don't), as it seemed a bit too thick for me. The jalapenos DO NOT make it hot, but they add incredible flavour, so don't leave out. For our taste, as we like things a bit spicy, i will add 1 more next time.
Seriously, if you are in a rut and want something delicious, go and make this tomorrow!
*photo credit goes to http://www.melskitchencafe.com/*
*disclaimer* Don't blame me for any weight gain if you decide to search the rest of her recipes...this week I will be making these:
http://www.melskitchencafe.com/2010/10/perfect-pumpkin-chocolate-chip-bread.html
These:
http://www.melskitchencafe.com/2009/11/pumpkin-cream-cheese-muffins.html
And next family gathering, I am totally making these (I think all 3 of us sisters will be in HEAVEN):
http://www.melskitchencafe.com/2008/08/peanut-butter-cup-cheesecake-bars.html
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